From: Emilia Romagna, Italy
Varietal: Lambrusco Grasparossa
Tasting Notes: Aromas of blackberry and blueberry carry over to the dry, savory palate along with graphite and a hint of star anise before an almond close. Racy acidity keeps it fresh while fine-grained tannins lend structure and more finesse than is typical of the variety. -Kerin O'Keefe
Pairing: This wine pairs perfectly with tasty Italian first and second courses.Ruby deep red color with violet hues, intense fruity scent.
91 Points -Wine Enthusiast
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