From: Emilia-Romagna, Italy
Varietals: 30% Lambrusco Salamino, 25% Lambrusco Maestri, 25% Lambrusco Marani, 10% Lambrusco Montericco, 10% Ancellotta
Tasting Notes: Ruby red color with a purplish highlight; fresh and fruity bouquet reminiscent of soft fruits and black cherry. Dry, intense, full-bodied, and harmonic on the palate.
Pairing: The acidity and dizziness of this wine pair well with hearty dishes from Emilia-Romagna, such as mortadella, prosciutto, and lasagna.
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