Featured in our "All You Need to Grill" menu and package.

From: Emilia-Romagna, Italy

Varietals: 30% Lambrusco Salamino, 25% Lambrusco Maestri, 25% Lambrusco Marani, 10% Lambrusco Montericco, 10% Ancellotta

Tasting Notes: Ruby red color with a purplish highlight; fresh and fruity bouquet reminiscent of soft fruits and black cherry. Dry, intense, full-bodied, and harmonic on the palate.

Pairing: The acidity and dizziness of this wine pair well with hearty dishes from Emilia-Romagna, such as mortadella, prosciutto, and lasagna. Also! NYT Cooking's Florence Fabricant said it true, "You won't find ribs on menus in Modena, Italy, but their succulence and fat suit the wines." We've included a link to her pairing article, Ribs: Not Italian, but Perfect With Lambrusco. 

Organic