From: Willamette Valley, Oregon
Blend: Pinot Gris, Muscat, Riesling
Taste: As you pour the "Orange Crush," expect a captivating bouquet of scents. The wine is wildly aromatic, exuding perfumes reminiscent of strolling through a blooming orchard intertwined with strands of jasmine and hints of ginger. The taste is equally compelling, with notes of melon on the nose, followed by an explosion of tangerine and guava flavors. The wine delivers a soft mouthfeel, decent acidity, and a long, satisfying finish.
Pairing: But no exceptional wine experience is complete without an accompanying meal. The "Orange Crush" is a perfect match for shellfish and lean fish. Imagine sipping on this tropical, nuanced blend as you enjoy freshly caught grilled seabass or luxurious lobster bisque. Its pronounced fruit notes, gentle acidity, and textured mouthfeel cut through the richness of the dishes, striking an impeccable balance of flavors.
Striped Bass With Potatoes and Olives
Recipe from Jonathan Waxman
Adapted by Florence Fabricant
About. Get ready to crush on one of the most intriguing wine releases of 2022 - the Limited Edition "Orange Crush" from the expert duo of Chad and Bree Stock. This dynamic pair, co-founders of Constant Crush Advisors, bring a wealth of experience and innovative wine styles to the table. With Chad's deep understanding of viticulture and minimal intervention winemaking, and Bree's prestigious Master of Wine certification, it is no surprise that the "Orange Crush" is a testament to their refined skill sets and unique perspectives on the wine industry.
The "Orange Crush" hails from the Resplendor vineyard, nestled within the Willamette Valley AVA, an area ripe with varied soils, diverse topography, and countless opportunities for viticultural exploration. This vineyard hosts a remarkable selection of organically farmed, 35-year-old, own-rooted Pinot gris and Pinot blanc, a rarity within the region.
2022's "Orange Crush" sees the first collaboration with the Resplendor vineyard, creating a playful blend of Pinot Gris, Muscat, and Riesling. This fusion generates a wine teeming with tropical juiciness, making it deceptively "crushable." The old vine Riesling, harvested from the biodynamically farmed Vitae Springs in the South Salem Hills, adds a mineral-citrus energy line, offering a phenolic depth that pairs beautifully with the bright aromatics of this wine.
The "Orange Crush" is more than just a wine; it is a culmination of innovative winemaking, sustainable farming practices, and enthusiasm to produce wines that reflect the authenticity of the Willamette Valley AVA.
