From: Burgundy, France
Varietal: Pinot Noir
Winemaker Notes. Energetic fruit and rich red cherry notes. The tannins are present but integrated. Perfumed with lovely red fruit from beginning to end.
Critical Acclaim: BH 92 Burghound.com
Pretty and cool but ripe aromas of dark cherry, newly turned earth and a whiff of the sauvage give way to succulent, vibrant and dense medium-bodied flavors that terminate in a moderately rustic finish that displays focused power. This impressively long effort is an excellent Gevrey villages.
Barrel Sample: 90-92
JM 92 Jasper Morris
80% is from En Carougeot. A fine lively purple colour, with impressive energy of fruit, deep rich red cherry with some tannins in support and a lovely perfume at the finish. Entirely red fruit, a lovely example.
Barrel Sample: 90-92
D 91 Decanter
The gentle extraction and ageing in 35% new casks delivers a result that is superbly aromatic, with bright aromas of pomegranate and currant showing a floral edge. The texture is silky and approachable, yet there are substantial tannins despite the light body and finesse of this wine. This is produced from 0.71ha spread over three lieux-dits that include Carougeot and a bit of Bel-Air that is classified as premier cru but is too small to bottle on its own.
Barrel Sample: 91
About. Domaine Bruno Clair has indisputably etched its place within Burgundy's top tier with a rich history spanning nearly a century and a transformative journey over the past three decades. This ascension attests to the tireless dedication of Bruno Clair, who meticulously rebuilt the domaine he inherited from his grandparents, Joseph Clair and Marguerite Dau.
Established as Domaine Clair-Dau, the legendary vineyard's roots date back to the early 20th century. Joseph and Marguerite cultivated a legacy from Marguerite's family vineyards, progressively acquiring and rejuvenating some of the finest parcels in the Cote d'Or. By Joseph's death in 1971, they had created one of Burgundy's most revered domaines. Regrettably, family disputes led to its neglect and partition.
Bruno Clair assumed stewardship of approximately half of the original estate, commencing a painstaking era of restoration. His efforts culminated in reclaiming premium parcels as their leases expired, supplemented by strategic acquisitions. His unwavering commitment to quality and long-standing practice of organic viticulture have earned him due recognition and commendation.
Working with winemaker Philippe Brun, Bruno now cultivates an impressive 23-hectare portfolio. Comprising myriad offerings, from grand crus to rosé, and even the white wine grand cru, Corton-Charlemagne, the estate is primarily renowned for its red wines. Additionally, Bruno's vineyards (as well as from Ponsot) contributed many of the cuttings for today's clones at Dijon University, thanks to his father's contributions.
Bruno and Philippe's approach to wine-making is simple yet profoundly effective. They focus on meticulous farming to yield the best grapes, which Philippe then gently coaxes into wines of remarkable purity and terroir expression. This emphasis on delicate fruit extraction coupled with a robust mid-palate structure is the key to their success. In its current form, Domaine Bruno Clair symbolizes a return to prestige and the promise of a future where it could re-emerge as a global luminary. Considering the breadth of the holdings and the immense talent at work here, the estate is well-poised for this journey, resonating with the echoes of its past and the vibrancy of its present.
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