From: Jerez, Spain
Tasting Notes: It’s easy to notice the Fino background of this wine. Maritime notes, some sea air, but also plenty of round notes like (salted) caramel, runny honey, and almonds. Subtle notes of flor. Hints of dried apricot and a soft layer of polished oak. Surprisingly creamy, warm, and nutty on the palate, with fairly low acidity and just a very soft tangy edge in the background. Hazelnuts and almonds. Hints of toffee. Hazelnuts, almonds, and honey-coated peanuts. A very light hint of olive brine at the end. Medium finish.
"This is an old wine that has the particularity of having both aging processes. It was Fino during three years and then started the oxidation process for at least five years." –Wine Spectator, 91 points
Pairing: Excellent on its own as an aperitif or with chicken or beef consommé. Or, our personal favorites, pair with savory Asian cuisine. Soup dumplings, dim sum dishes like chive/scallion/pork dumplings, ramen, pho, and many more!
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