Gutierrez Colosia - Amontillado NV
This is an old wine that has the particularity of having both ageing processes. It was Fino during three years and then started the oxidation process for at least five years.
Gutierrez Colosia's Amontillado Seco is the result of eight years of ageing. The first three are spent as a fino, with the oxidisation process to become an Amontillado taking a further five. Excellent on its own as an aperitif or with chicken or beef consommé. Or, our personal favorites, pair with savory Asian cuisine. Soup dumplings, dim sum dishes like chive/scallion/pork dumplings, ramen, pho, and many more!
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