From: Villié-Morgon, Beaujolais, France
Varietal: Gamay
Tasting Notes & Critical Acclaim: The 2022 Cuvée Corcelette is a vibrant and elegant Gamay that showcases its high-elevation, granite-heavy terroir just outside the Beaujolais crus. The wine opens with an aromatic nose of fresh red berries—raspberry and strawberry— intertwined with delicate floral notes of rose petals and a hint of mineral complexity. On the palate, it offers lively red fruit flavors balanced by silky, refined tannins and a smooth, elegant mouthfeel. A touch of spice and earthy undertones add depth, while the wine’s acidity brings a vibrant energy with a persistent and lightly spiced finish.
“The 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of acidity, very harmonious with a lightly spiced and persistent finish. This has a bit of Liam-Gallagher-like swagger about it— nothing wrong with that in my book. Drink: 2025-2035.” –Anotoni Galloni, Vinous, 92 points
Pairing: For a classic option, herb-crusted lamb chops highlight the wine’s refined tannins and lively acidity, while the herbaceous flavors bring out its floral and mineral notes. Roast duck with cherry glaze also pairs beautifully, with the wine’s red berry profile complementing the sweetness of the glaze and its earthy undertones, balancing the richness of the duck.
For a more rustic pairing, grilled sausages with mustard offer a delightful contrast to the wine’s elegance. The smoky, savory flavors enhance the spiced finish of the wine. Seared tuna is another excellent match, as the wine’s acidity cuts through the richness of the fish while its minerality adds complexity.
For something heartier, wild boar ragu brings out the depth and structure of the Cuvée Corcelette, while the wine’s silky mouthfeel softens the dish’s intensity. Mushroom and truffle risotto pairs well with the wine’s earthy undertones and bright fruit, making for a refined and elegant combination.
For a modern twist, pair the wine with Korean BBQ pork, where the lively fruit and spiced finish balance the rich, flavorful meat. Finally, a charcuterie board with a selection of cured meats, hard cheeses, and pickled vegetables allows the wine’s vibrant energy and complexity to shine.
Mushroom Ragù Pasta
By Alexa Weibel
About. Jean Foillard, synonymous with high-quality, natural Beaujolais wines, has captivated wine lovers globally with his faithful representation of the Gamay grape. His approach to winemaking harks back to the fundamentals of terroir-driven, non-interventionist practices, creating wines that speak directly to the land and heritage of the Beaujolais region.
Wine Notes. The 2022 Cuvée Corcelette is crafted from organically farmed Gamay vines that are 80 years old, planted in sandstone soils across an 8.6-hectare vineyard. The grapes are hand-harvested meticulously, followed by a traditional whole-cluster fermentation lasting 3 to 4 weeks. The wine is then aged 6 to 9 months in a combination of used oak barrels, all at least two years old, and a 30-hectoliter foudre. The vinification process is entirely natural, with no sulfur dioxide added, and the wine is bottled unfiltered to preserve its authenticity and terroir expression.
