From: Riverland, Australia
Varietal: 85% Nero d'Avola, 15% Zibbibo
Tasting Notes: Succulent, juicy aromas of red berries with a slight spice. The dash of Zibbio (a white grape variety) lifts with its acidity, rounding out the mouthfeel of this supremely refreshing red wine.
Pairing: This chillable red is ready to enjoy without food, but it's also perfect for sipping alongside anything from pizza to burgers, or even Mediterranean foods like falafel or gyros.
"Challenging, avant-garde, and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and its clear potential in the warm, sun-drenched spots of Australia. The insane water efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic, and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability." –Unico Zelo
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