Winemakers: Kate Norris & Tom Monroe
Grapes: 100% Gamay Noir, Caroline Vineyard, Chehalem Mountain AVA
Winemaking: First fuiting year of the highly coveted Cote du Py clone of Gamay that was planted in 2017. Organically farmed from day one and aged for six months in puncheon oak barrels- semi-carbonic fermentation.
Artist: Katie Kelly
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