From: Vitorchiano, Lazio, Italy
Varietal: Trebbiano, Verdicchio, and Malvasia
Taste: The Coenobium offers a complex autumnal aroma, blending fennel fronds, chamomile, almonds, and tangerine. The palate largely follows the aromas - Its flavor profile is well-rounded and finely balanced, integrating the distinct smoky and iron notes characteristic of Vitorchiano's volcanic soil. The wine's bright acidity highlights its savory flavors while maintaining a balance, resulting in a refreshingly drinkable wine.
Pairing: The key to pairing with the Coenobium Bianco lies in balancing the dish's flavors with the wine's aromatic complexity, acidity, and savory-mineral undertones. The wine's bright acidity and fresh, aromatic profile can complement the delicate flavors of seafood. The wine's citrusy notes can enhance dishes like grilled shrimp or seared scallops, while its minerality matches well with the salinity of shellfish. The savory yet balanced palate of the wine can accompany the subtle flavors of chicken, turkey, or pork, especially when these meats are prepared with herbs or citrusy marinades that echo the wine's aromatic profile. The herbal notes, reminiscent of fennel and chamomile, naturally complement dishes that incorporate fresh herbs. Think of herb-roasted chicken or a fresh herbed salad as excellent partners for its complex bouquet.
Middle Eastern-Inspired Herb and Garlic Chicken
By Melissa Clark
About: The Monastero Suore Cistercensi, or the Monastery of Cistercian Nuns, is located in Vitorchiano, Italy, near Viterbo, north of Rome. This monastery is inhabited by nuns who belong to the Cistercian Order, a Roman Catholic religious order of monks and nuns that follows the Rule of Saint Benedict. The Cistercians are known for their dedication to a life of prayer, work, and silence, with a particular emphasis on community living and self-sufficiency.
The Monastero Suore Cistercensi is a beacon of excellence in various forms of agricultural production. Their work is not just about sustaining their community but also about creating exceptional products. One of their most celebrated offerings is their wine. The nuns at this monastery have garnered acclaim for their high-quality wine production, which they manage alongside other agricultural endeavors, including cultivating olives for olive oil, honey production, and growing fruits and vegetables.
