From: Rovescala, Oltrepò Pavese, Lombardy, Italy
Varietal: Bonarda (Croatina)

Taste: The glass displays a brilliant ruby-red hue with subtle violet reflections. On the nose, the wine bursts with aromas of ripe red cherries, wild raspberries, and plump blackberries, underpinned by delicate floral hints of violets and a faint touch of spice.

With the frizzante’s gentle effervescence, the palate is lively and refreshing. Juicy flavors of red currants, cherry compote, and black plums, accompanied by subtle notes of baking spices and a whisper of licorice. The wine’s slight residual sugar balances the vibrant acidity. The tannins are soft and well-integrated, adding structure without overpowering the fruit-forward profile. The finish is smooth, clean, and lightly sweet, leaving lingering notes of crushed red berries and a refreshing touch of minerality.

Pairing: A classic Margherita pizza with fresh tomatoes, mozzarella, and basil harmonizes with the wine’s bright acidity, while BBQ pork ribs benefit from its slight sweetness, which balances the smoky and savory flavors. Sausage-stuffed mushrooms bring out the wine’s earthy undertones, and its gentle sparkle refreshes the palate. Roasted eggplant parmigiana, with layers of tomato sauce, melted cheese, and herbs, is another excellent match, as the wine’s fruitiness complements the dish’s richness. Grilled sausages with peppers and onions work well with the wine’s vibrant fruit and moderate acidity, cutting through the fat and enhancing the caramelized flavors. For a sweeter pairing, a berry and ricotta tart mirrors the wine’s red berry notes and adds a creamy, balanced finish to the experience.

Jacques Pépin's Stuffed Peppers
By Jacques Pepin

About: Located at the crossroads of two renowned wine regions, Oltrepò Pavese in Lombardy and Colli Piacentini in Emilia-Romagna, the estate boasts centuries of winemaking heritage and a commitment to producing wines that express the unique characteristics of its terroir.

Castello di Luzzano's origins are traced back to the Roman Empire. Historical documents suggest the estate was already cultivated as a vineyard in the 1st century AD. Over the centuries, it has served as a vital agricultural hub, with vines being a central part of its production. By the medieval period, Castello di Luzzano had become a fortified estate, offering protection and sustenance to the local population.