From: Willamette Valley, Oregon, USA

Varietal: Pinot Noir

Tasting Notes: On both the nose and the palate, flavors of dark cherry and blackberry meld with layers of black tea, anise, clove, and mocha, as well as vanilla accents. The texture is ripe and plush, with a line of vibrant acidity running throughout, leading to a finish packed with focus and verve.

Pairing: When one thinks of Willamette Valley Pinot, words like “lush,” “smooth” and “velvety” abound. These juicy, delicious wines are claimed by almost every type of food from braised wild game to risotto and grilled salmon. Seasonal fresh foods from the local farmer’s market compete with more involved dishes like coq au vin as perfect pairing partners for Willamette Valley Pinots, which pair with anything from spice, grilled and smoke flavors to red fruit glazes, white meats, vegetables and even many types of cheese. - Erin Brooks

For today's recipe, we're sharing a Mark Bittman recipe for Creamy One-Pot Pasta with Chicken and Mushrooms. It'll play off the juicy and earthy flavors of this particular Willamette Pinot Noir beautifully.