From: Gumeracha, South Australia, Australia
Varietal: Zibibbo, Gewurztraminer, Moscato Giallo, and Greco
Taste: This orange wine starts with aromas of orange zest, ginger, jasmine, candied citrus, peach, fresh herbs, musk, and black tea. On the palate, it unfolds with ripe peach, orange citrus, and rose petals, with a mineral and honeycomb finish. The wine has mouthwatering acidity and bold tannins.
Pairing: Orange wines, typically dry with hints of tannin and a weightier mouthfeel, offer a robust profile that is more substantial than white wines but less intense than bold, tannic reds, making them a versatile match for various cuisines. Bold flavors work best, so pair these wines with strong cheeses, charcuterie, or Moroccan dishes featuring cumin, pepper, cinnamon, paprika, and saffron spices. They also complement Indian curries, savory Spanish-style tapas, and grilled meats and fish. The extra flavor from the skin contact in these wines pairs well with spicy dishes, making them an excellent choice for coconut curry or jerk chicken. Additionally, they are a great match for earthy vegetarian mains like spanakopita or lentil stew.
Jerk Chicken Meatballs With BBQ-Pineapple Glaze
By Millie Peartree
About: Unico Zelo Wines, based in Australia, is a young and innovative winery founded by Brendan and Laura Carter. Their journey began in 2012, driven by a passion for creating wines that express the unique terroir of Australian vineyards and highlight lesser-known grape varieties that thrive in the country's diverse climate.
The founders, both with a background in viticulture and winemaking, were inspired by their travels and experiences in the wine industry. They were particularly influenced by the potential they saw in Australia for producing high-quality wines from varieties less commonly grown there, like Fiano and Nero d’Avola. Their approach combines traditional winemaking techniques with a modern, sustainable ethos.
Unico Zelo’s philosophy revolves around sustainability, community, and innovation. They are committed to minimal intervention winemaking, using natural fermentation processes, and avoiding additives. Their wines are often unfiltered and unfined, allowing the true character of the grapes and the land to shine through.
The Carters aim to create wines that truly reflect the Australian landscape. They choose grape varieties that are well-suited to the local climate and soil, ensuring their wines are distinctive and environmentally sustainable. This focus on terroir-driven wines not only helps promote the unique characteristics of Australian wine regions but also instills a sense of pride and appreciation for the local terroir in every wine enthusiast.
