Production area: Noto
Classification: IGP Sicilian lands white Moscato
Variety: Moscato di noto
Alc vol: 11,5%/12,5%
Soil composition: Medium texture Chalky
Age of vines: 5 years
Training method: Head/spur bush (7,000 vines per hectare)
Height above sea level: 40 mt
Yield per hectare: 60 quintals
Agriculture: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
Wine making technique: 2 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.
Aging: Containers of stainless steel
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