From: Loire Valley, France
Varietal: Sauvignon Blanc
Tasting Notes: Pale gold with green hints. An expressive, intense, and complex nose, rhubarb, blackcurrant, kiwi fragrances, and a light vegetal touch (marigold). The entry is soft and round—bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean, lingering finish.
Pairing: As a young wine, it is a superb aperitif served at 10°C and a marvelous companion for shellfish. After a few months of maturation, it becomes excellent with Asian dishes, fish dishes, sushi, grilled, or fish with a sauce. Also very good with roasted white meats and poultry. This wine should be served between 10 and 13°C (50-55°F).
Located in the heart of the Sancerre region, Domaine Delaporte is a family business that has been passed from father to son since the 17th century. The domaine is found in the beautiful village of Chavignol, which is renowned for the goat cheese Crottin de Chavignol. Since 2010, Vincent Delaporte’s grandson, Matthieu Delaporte, has been focused on further improving the domaine’s wine. Precision, balance, and complexity are the maxims of the Domaine Delaporte cuveés, with each delivering a strong sense of individual terroir, marked by considerable minerality, power, and freshness.
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