From: France

Varietal: Sauvignon 80%, Sémillon 20% 

Location: Puy Servain whose origin comes from “ Puy” = summit and “Servain” = tight wind, because it is a very windy peak.

Type of soil: clay-limestone; very revamped. Heterogeneous soil with very calcareous areas at the top of the hills

Yield/hectare : 48 hl

Aging/Bottling: pellicular maceration then fermentation and aging for 5 months in new French oak barrels. To increase the fruitiness, we make a blend of up to 10% Sauvignon fermented in vats.

To keep/To drink: to drink but can be kept for 5 to 7 years. Serve young wines in a carafe.

Pairing: Serve chilled with starters, shellfish, fish, and cheese or as an aperitif.