From: Spain, Basque, Txakoli, Arabako Txakolina aka Txakoli de Álava DO
Varietal: Hondarrabi Zuri
Taste: Lightly fizzy, bone dry, and so refreshing! This Txakoli has all the hallmarks of freshness, minerality, and salinity that meld seamlessly with notes of lime, grapefruit, and a slight nuttiness on the palate.
Pairing: Txakoli is clean, high in acid, and has a great deal of minerality and salinity, making it perfectly refreshing to sip with seafood, cured meats, and hard cheeses like the Basque-made sheep's milk cheese idiazabal. It's a knockout with fried snacks as well, and since it's low in alcohol, this wine is ideal for sipping all afternoon (and all night) over plate after plate of tapas.
Did you know? Harria means “stone” in Basque language. It is made from 100% estate fruit and is the youngest of the Txakolis wines.
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