From: Alto Adige, Italy
Tasting Notes: Gravelly, skeleton-rich alluvial soils-Delicate processing and crushing-Aged on fine lees in stainless steel. No malolactic fermentation. Tropical with a spicy finish.
Pairing: Pairing: Light appetizers, asparagus, raw, poached, or grilled fish, steamed artichokes, fresh salads, and also as an aperitif. This Crispy Wonton Chicken Salad by Eric Kim is a fast and yummy dish that pairs seamlessly with the Sylvaner grape. Enjoy!
About: In Alto Adige, Sylvaner is clearly at home in the Isarco Valley. On the cool yet sunny terraced slopes, this is where it develops its crispy body and its crisp acidity. Its mineral-rich, fresh scent of apples, pears, and mint is underlaid with aromas of herbs and tones of fresh hay. This delightful composition makes it an Alpine wine ambassador from Alto Adige!
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