10-15 year old vines of Grillo grown in yelow sandy-clay soils that enhance the freshness and aromas of the wine. Native yeast, certified organic.

From: Sicily, Italy

Grape Varietal: Grillo

Tasting Notes: Fresh and dry with balanced acidity. Minerally and with an excellent sapidity, taste velvety and creamy.

Pairing: White Fish, Seafood, Vegetable Dishes

Vineyard Notes: Production Area: C. da Bidini - Acate (RG) Eastern Sicily Soil: Medium texture soils, tending to compact, interspersed with limy tufa Cultivation system: Low trained on wires, spur pruned cordon Yield per hectare: 7000 kilos Harvest period: First and second ten days of September.

Winemaking Notes: Aging in steel tank for four months and at least two to three months in the bottle.

Score: 87 Points -Wine Enthusiast