From: Adelaide Hills, South Australia, Australia
Varietal: Nebbiolo, Sangiovese, Merlot, Nero d’Avola
Taste & Critical Acclaim:“Aromas of crushed plums, violets, and black cherries. Medium-bodied with fine, slightly firm tannins. A fun, juicy palate with white pepper spice. Oregano, too.” 90 Points, James Suckling
Aromatically, this wine offers a unique twist on the classic "tar and roses" profile; envision violets and pencil shavings with a hint of cardamom from the silky oak. Unlike your average Nebbiolo, it presents a more red-fruited and juicy character, with layers of strawberries and crushed black olives. This vibrant blend is perfectly balanced with fresh acidity and fine-grain tannins.
Pairing: This Nebbiolo and Sangiovese blend pairs beautifully with various dishes that complement its vibrant acidity and tannic structure. Consider pairing it with Italian classics such as pasta with tomato-based sauces, Bolognese, or a rich lasagna. The wine’s red-fruited and juicy character complements grilled or roasted meats like lamb chops, beef tenderloin, or pork ribs. Earthy mushroom risotto, truffle dishes, and roasted vegetables with herbs can enhance the wine’s complex flavors. For a lighter option, think picnics in the park with friends - try it with a charcuterie board featuring prosciutto, salami, and aged cheeses such as Parmigiano-Reggiano or Pecorino.
Beef Roast With Melted Tomatoes and Onions
Recipe from Susie Fishbein
Adapted by Julia Moskin
About: Unico Zelo Wines, based in Australia, is a young and innovative winery founded by Brendan and Laura Carter. Their journey began in 2012, driven by a passion for creating wines that express the unique terroir of Australian vineyards and highlight lesser-known grape varieties that thrive in the country's diverse climate.
The founders, both with a background in viticulture and winemaking, were inspired by their travels and experiences in the wine industry. They were particularly influenced by the potential they saw in Australia for producing high-quality wines from varieties less commonly grown there, like Fiano and Nero d’Avola. Their approach combines traditional winemaking techniques with a modern, sustainable ethos.
Unico Zelo’s philosophy revolves around sustainability, community, and innovation. They are committed to minimal intervention winemaking, using natural fermentation processes, and avoiding additives. Their wines are often unfiltered and unfined, allowing the true character of the grapes and the land to shine through.
