Varietal: Kalecik Karası
Tasting Notes: This special prestige wine has the color of a ruby stone, is rich, well-balanced, and has a lasting and aroma of red fruit, vanilla, and cocoa. It has a light, fresh, and elegant finish.
Kalecik Karası is a blue-black grape indigenous to Turkey and known for producing red fruit-forward wines with low to medium tannins and bright acidity. Cappadocia is located on a high altitude with a limited water supply allowing the grapes to take longer in reaching maturity thereby making the aromas of red fruit, raspberry, red currant, and cherry all the more intense and vibrant. Due to its red fruit orientation and light to medium body, this varietal is often compared to Pinot Noir.
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