From: Valtellina, Italy
Varietal: Nebbiolo aka Chiavennasca
Rosso di Valtellina DOC is a good introduction to the wines of the Valtellina, the northernmost sub-zone in the Lombardy region. The vineyards are set against the backdrop of the Rhaetian Alps, at altitudes of up to 700 m.a.s.l. Tenuta Scerscé "Nettare" Rosso di Valtellina is 100% Nebbiolo, locally known as Chiavennasca. A little lighter and less tannic than its counterpart in Piemonte, "Nettare" is fermented and aged in stainless steel and cement tanks. As the first wine produced after the vintage, it is a "nectar" dedicated to everyone and all occasions.
JS 91 James Suckling
Wet leaves, cranberries, dried red cherries and savory, earthy notes on the nose. A linear nebbiolo with some white pepper and grilled herbs on the palate.
Taste: This gorgeous entry-level red is a great representation of the Valtellina sub-zone in Lombardy. On the nose, this wine offers a combination of wet leaves, cranberries, and dried red cherries, accompanied by savory, earthy notes. On the palate, it is a linear nebbiolo with a touch of white pepper and grilled herbs. As the first wine produced after the vintage, it is indeed the fresh and vibrant "nectar" that can be enjoyed on any occasion. This wine is made from 100% Nebbiolo, locally known as Chiavennasca, and is fermented and aged in stainless steel and cement tanks. It is slightly lighter and less tannic than its Piemonte counterpart, making it a great introduction to the wines of Valtellina.
Pairing: The 2019 Tenuta Scersce Nettare Rosso di Valtellina pairs well with a variety of Italian dishes, including risotto, pasta with tomato-based sauces, grilled meats, and aged cheeses. The wine's savory, earthy notes and hint of white pepper make it an excellent match for dishes that feature mushrooms, such as porcini risotto or mushroom lasagna. It also pairs well with roasted meats, such as lamb or beef, and aged cheeses like Parmigiano Reggiano or Pecorino Romano. The wine's acidity and tannins balance the richness of these dishes and complement their flavors. For a perfect pairing, serve the wine slightly chilled at around 16-18°C (60-64°F) to enhance its freshness and fruitiness.
By Oliver Schwaner-Albright
About. Driving North from Milan, one could easily be captivated enough to stop in one of the picturesque towns along Lago di Como and not venture any farther. Those who decide to continue on would come to understand, however, that the beauty of the region only increases and becomes more remarkable the closer one gets to the Swiss border where the Alps rise to staggering heights. Tiny mountain villages dot the landscape, a veritable land of fairy-tale settings. It’s easy to feel like you’ve passed into Switzerland without knowing it when, in fact, you’ve ended up in Valtellina, the northernmost part of Lombardy that forms part of the border between Italy and Switzerland.
Valtellina is Italy’s only valley to run east to west and was carved by the glaciers that moved down the granite mountain slopes during the last ice age to the valley floor where the Adda river now runs east into Lago di Como and eventually into the Po river. It is unarguably one of the most dramatic landscapes in Italy and home to some of the most extreme vineyards in the world. In 2018 UNESCO declared this region of tiny vineyards perched upon impossibly steep slopes and built into ancient terraces called muretti a World Heritage Site. Some of the terraces date back to the middle ages and, if placed end to end, would stretch a distance of 1,500 miles long.
It’s easy to fall in love with this land and the landscape and there have, no doubt, been many people who’ve visited and then spent their days and nights dreaming up ways to take over a small plot of land to make wine from the local Nebbiolo grape, called Chiavennasca, which produces alpine red wines with personality, elegance and finesse.
One such person is Cristina Scarpellini who turned the dream into reality when she agreed to rent an acre of vineyards from a viticolore client in Valtellina in 2008. At the time, Cristina was an international business lawyer and the one acre of vines was only a hobby endeavor. It didn’t take long for Cristina to understand the potential of this hobby and she transitioned out of law and moved to make it her full-time reality. Tenuta Scerscé was born out of this dream and today produces three traditional wines of the region: Rosso di Valtellina DOC, Valtellina Superiore DOCG and Sforzato di Valtellina DOCG – all from Chiavennasca.
It’s taken some years, but Cristina has dedicated her time and her vision to building a new winery, which is located in the eastern side of the Valtellina zone in Tirano. In naming her winery, Cristina payed homage to the farming culture of the region, emphasizing the importance of the land. The sciarscél is a traditional two-pronged pitchfork used for small jobs on the ground around the shoot and roots of the vine.