From: Calabria, Italy

Varietal: Gaglioppo

Tasting Notes: An elegant mélange of crushed red strawberry, deep black cherry, rose, and savory Mediterranean herbs wafts from the glass. These flavors persist on the palate of this solidly medium-bodied wine, which is marked fresh acidity, deep, coffee-like undertones, and dusty tannins on the finish. Gloriously Mediterranean!

Pairing: Gaglioppo being the historic Italian grape that it is, it is a great match for classics like spaghetti pomodoro and pasta Bolognese. We’ll share both a traditional and a vegetarian bolognese recipe so you can choose your own adventure.

Marcella Hazan’s Bolognese Sauce recipe adapted by the New York Times

Vegetarian Lasagna Bolognese by Alexa Weibel