From: Venezia Giulia IGT, Italy

Varietal: Ribolla

A traditional Friuli wine which gives its best when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. In the zone of Capriva it originally took the name of Ribolla di Capriva. This is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain the delicate aroma.

Tasting Notes: Straw yellow with a golden background. Fresh and nutty, its bouquets is characterized by aromas of field blooming flowers. As on the nose, the palate is also flowery with a long and refreshing acidity

Pairing: Ideal as an aperitif, is also a perfect match with all shell fish and raw fish in general.