From: Santa Barbara County, California, USA

Varietal: Pinot Noir

Sourced mostly from Sandhi's Domaine de la Côte estate (83%), this blend is buttressed by old vines fruit from the Patterson Vineyard (11%) and the Casa Cassara Vineyard (6%). It was fermented 30% whole cluster and raised in neutral barrels for 14 months.

Tasting Notes: This brightly colored wine is brimming with high-toned aromatics and an undercurrent of dark plum. Tinged with a marine-influenced savory note on the finish, the wine possesses purity of flavor and well-integrated tannins.