From The Producer:
SOIL TYPE : Red clay and broken stones. Vineyard plot located on the lower terraced lands of the Gigondas Appellation, at a spot called la Moutte.
GRAPE VARIETY : Cinsault 80% & Syrah 20 %
AGE OF VINES : Cinsaut (1970), Syrah (2000)
VINIFICATION : Cold macration during 6 hours and direct pressing with pneumatic press. Fermentation at 16°C in stainless tanks.
MATURING : in stainless steel tanks.
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