From: Horse Heaven Hills, Columbia Valley, Washington
Blend: 75% Cabernet Sauvignon, 13% Merlot, and 12% Syrah
Tasting Notes: Aromas of raspberry, black currant, and mocha lead into rich flavors of black cherry, huckleberry, and dark chocolate. Rich and fruit-forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad.
Pairing: This fruit-forward wine will complement the sweet, savory goodness of a pulled pork sandwich and your favorite coleslaw. This simple five-ingredient recipe by Emma Laperruque that was featured on Food52 is a great place to start. (If you’ve never tried Portuguese sweet bread dinner rolls, today is the day!)
About: Portlandia Winery was founded by Damian Davis, who embarked on a life-changing road trip from Florida to the Pacific Northwest in 1999. Initially moving for a tech job, Damian was captivated by the beauty of Oregon's Willamette Valley during harvest season. The experience was so profound that by 2008, he decided to leave his tech career behind and pursue his newfound passion in winemaking, leading to the creation of Portlandia Winery.
The winery is inspired by the diverse microclimates, soil types, and natural beauty of the Pacific Northwest, particularly Oregon and Washington. Portlandia focuses on producing Pinot Noir, Pinot Gris, and Rosé, capturing the essence of the region's unique environment. The winery is committed to producing high-quality wines that reflect the spirit of the Pacific Northwest and are made to be enjoyed fun and relaxed.
From the start, Portlandia's vision has been to create approachable and enjoyable wines, sourcing grapes from top-growing regions in the Pacific Northwest. The brand emphasizes a playful, irreverent approach to winemaking, balancing serious quality with a philosophy of "play hard, work later." This ethos is reflected in their eye-catching and unique wine labels, which further embody the winery's character.
Barrel program. 15 months in a combination of 20% new and 80% used French oak barrels
