From: Campania, Italy
The powerful, age-worthy Aglianico grape, native to Campania, has been made into wine since Ancient Roman times. However, the grape fell into near extinction until the late 1940’s, when the Mastroberardino family begin a comprehensive restoration project at their estate in the Irpinia DOC. Careful site selection and clonal propagation has led to the production of some Italy’s finest red wines. The Mastro Aglianico is an excellent introduction to this varietal.
Tasting Notes: Deep ruby red in color, this fresh, youthful red has notes of strawberry, cherry, blackberry, and violet flowers. The palate is smooth, medium-bodied, with red fruits on the palate and a fruity finish.
Pairing: This wine pairs well with a variety of light appetizers, any fresh tomato sauce-based dish, or roast chicken.
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