From: France/ Languedoc
Varietal: 37% Syrah, 33% Cabernet Sauvignon, 25% Merlot & 5% Grenache
As a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert.
Following the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac
Produced from unique vineyards, with the help of our expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.
Like the first Moulin de Gassac cuvée – Figaro – which on its release in 1993 was awarded the title of best wine in the world in its category, these wines have always expressed the successful culmination of an intense selection process and rigorous compliance with specifications.
Tasting Notes: COLOR: Deep ruby red. NOSE: Expressive, complex. PALATE: Red berries, powerful, round and warm tannin. FINISH: Structured and balanced, with nice species.
Pairing: A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
