Although native to the Côte d'Or, Pinot Noir has been cultivated in the Val d'Aoste since both regions were under the Burgundian Dukes in the Middle Ages. While 70% of Grosjean's vines
are French clones, 30% are the rare Wadenzwil cultivar. Grosjean's example blends varietal typicity with Alpine raciness and
While this wine is 100% Pinot Noir, 70% are from French lineage and 30% are of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show through. Vinification in wood casks with daily punching down for three days, followed by 10-12 days of settling before aging partly in steel, part in oak. Biodynamic Certified
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