Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.
Perfect for those who enjoy the dredge of fresh sourdough baguette in the buttery garlic-infused sauce as much as the escargot itself.
Critical Acclaim
Wilfred Wong of Wine.com 90 pt
The 2019 dough Pinot Noir is vibrant and pure. TASTING NOTES: This wine offers frisky and bright red fruit aromas and flavors. Serve it with lightly-grilled salmon. (Tasted: November 28, 2020, San Francisco, CA)
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.
Each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.
