Varietal: Malvasia, Ortrugo, Marsanne, Trebbiano, Santa Maria, Sauvignon Blanc
Tasting Notes: Catavela is a medium-bodied orange wine with notes of apricot, wildflowers, and honey. The palate is fresh with bright acidity.
Pairing: Savory dishes, Vegetable Dishes
Denavolo Catavela is a skin contact natural wine made from a blend of Malvasia Aromatica di Candia, Marsanne, Ortrugo, and Trebbiano Romagnolo by legendary winemaker Giulio Armani in Emilia-Romagna. Spontaneous fermentation with indigenous yeasts, maceration on the skins for about 10 days. Unfined, unfiltered, no added sulfites.
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