From: Franschhoek Valley, Western Cape, South Africa
Varietal: Semillon
Taste: The wine is bright and a pale straw. It opens up and shows aromas of Northern Rhone apricot, acacia flower, kumquat, and whiffs of ginger spice, jasmine, and apple blossom. The palate is pure and elegant, with flavors of poached pear, quince, starfruit, fresh lemon, beeswax, and subtle oaky nuances lending complexity. The natural acidity is well balanced on a medium-bodied, textured midpalate. With hints of angelica and chamomile lingering on a saline, slightly spicy finish. Extremely balanced with all fruit, floral, and nonfruit notes showing gorgeously.
Pairing: The pure and elegant palate, with flavors of poached pear, quince, starfruit, fresh lemon, and beeswax, pairs beautifully with seafood dishes such as seared scallops, grilled prawns, or lemon herb-crusted salmon, enhancing the delicate flavors of the seafood.
For those who enjoy poultry, this wine's subtle, oaky nuances and well-balanced acidity make it an excellent companion for roasted chicken with a lemon-thyme glaze or a creamy chicken piccata. Vegetarian options like a quinoa salad with roasted vegetables and a citrus vinaigrette or a butternut squash risotto with sage and toasted pine nuts. The wine's slightly spicy, saline finish can enhance dishes with a touch of spice, such as a ginger and soy marinated tofu stir-fry or a Moroccan tagine with preserved lemons and green olives.
Roasted Salmon With Ginger-Lime Butter
By David Tanis
About: Established in 1776, Boekenhoutskloof is a historical gem nestled in the picturesque Franschhoek valley. The name "Boekenhoutskloof" translates to "ravine of the Boekenhout," referring to the indigenous Cape Beech tree, renowned for its fine furniture-making qualities. This heritage of craftsmanship is mirrored in the winery’s meticulous approach to winemaking.
In 1993, a new chapter began for Boekenhoutskloof when the farm and homestead were purchased and restored. This revival included an ambitious vineyard planting program, introducing Syrah, Cabernet Sauvignon varieties, Cabernet Franc, Grenache, Semillon, and Viognier. This revitalization laid the foundation for the winery’s future successes.
In 1996 Boekenhoutskloof produced its first vintage from a Cabernet Sauvignon vineyard, a cornerstone of their production that continues to thrive today. 1997 saw the first Porcupine Ridge wine, a Sauvignon Blanc, debuted with a label featuring artwork by the late Zakkie Eloff, setting the tone for the brand’s distinctive identity. The year 2002 marked the first vintage of The Chocolate Block, a blend that quickly gained acclaim. Only 15 barrels were produced initially, but its success paved the way for future releases. In 2003, the Wolftrap brand was introduced, inspired by the mysteries and legends of the past. Despite the lack of wolves in the area, the wine embodies a sense of historical intrigue.
