From: Getaria, Basque Country, Spain
Varietal: Hondarrabi Beltza
Since 1820, the Ameztoi family has been making and producing txakoli.
Old barrels, the smell of wood, the noise of bottles, and laughter. That's how old Ameztoi was, and he used to gather a lot of people. In fact, the Ameztoi family has long been known by the nickname "Kirkilla" (cricket) symbol of joy, happiness, and pride.
Over time they have grown and improved their product to achieve their own expression, an authentic txakoli to the delight of the most demanding palates. Always maintaining the native varieties Hondarrabi Zuri and Hondarrabi Beltza as the basis for the elaboration of its products.
Tasting Notes: Stimatum is inspired by the historic claret-style wines which were once produced in the area before phylloxera. The backbone of the blend comes from an old Hondarrabi Beltza vineyard planted in 1840 and preserved by the Ameztoi family for generations. The traditional style of Stimatum is true to the origins of the Getariako region’s winemaking tradition, a low-alcohol wine with a luminous, refreshing frame and the signature spritz of natural, residual CO2.
Pairing: It is a fantastic, natural accompaniment to the local calamares en su tinta, squid served in its own ink.
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