Inspired by French Champagne, Alsatian Dry Whites and Bordeaux Reds, Shaun and Amy Salamida are striving to bring a taste of Europe to the San Juan Islands.
The wines are made with minimal intervention, with a goal of revealing the grape, terroir and story behind each glass. Shaun has a key interest in natural, unfiltered wines, with the goal of planting and farming an organic and bio-dynamic vineyard on San Juan Island.
Madrone sources their grapes from select vineyards in Eastern Washington.
Stainless Steel Fermented
Notes of Bright Peach & Toasted Apricot
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