From: Chianti, Tuscany, Italy
Varietal: Sangiovese
Tasting Notes: "Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with an array of spicy notes. Fruity on the palate with good tannins and a lingering finish." –Tech sheet
"A beautiful, creamy red with cherry and chocolate character. Hints of dried earth. It’s medium-to full-bodied with creamy tannins and a long, flavorful finish. shows firmness and tension. Very drinkable now, but will improve beautifully with age." –James Suckling (94 points)
"As usual, it is more earthy than fruity, bringing in evocative accents of violet, liquorice and pepper. The palate is superbly textured with fine, grainy tannins providing a sensuous grip. Dark fruited and tangy with admirable depth, it will drink well now and over the next decade. Finishes with a sprinkle of cinnamon." –Decanter (92 points)
Pairing: The Fèlsina winery suggests drinking this Chianti Classico with a typical winter dish from the Tuscan tradition: Gnudi (like gnocchi but with a base of ricotta rather than potato or flour) with ricotta, chard, and pecorino cream. Even so, any type of pizza or pasta will show nicely with this wine.