From: Puligny Montrachet, Burgundy, France
Tasting Notes: Hints of white flowers as well as citrus and white fruits, with a trace of toast. Made from old vines planted in one of the best Puligny climates, this wine pulls off a balance between minerality and fatness with elegance and finesse.
Pairing: This wine sings with fresh seafood like lobster or scallops, especially if the dish is cooked in cream or butter. It also pairs wonderfully with a cheese course of fresh goat cheese, Munster, or Comté.
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