From: Veneto, Italy
Varietal: 60% Corvina, 40% Merlot
Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son Franco in the early 1960s, operations were expanded in an effort to conquer the export market. As one of the first Italian wines to be exported to all five continents, the Cesari name quickly became synonymous with Amarone the world round.
The winery continues to evolve while staying true to its regional roots. Franco’s children, Gerardo and Deborah, have joined their father in upholding the pillars of traditional winemaking while introducing innovative technology at their two state-of-the-art cellars.
Their estate holdings include more than 100 hectares of hillside vineyards located in premier sites in the Valpolicella appellation, including 3 single vineyards, primarily in the historic Classico area. An additional 10 hectares of 100% estate-managed vineyards under long-term lease are located throughout the Veneto region. All are primarily planted to indigenous varietals, with a small percentage of international grapes, carefully harvested by hand ensuring that only the best grapes are selected. In recent years, Cesari has adopted environmentally sustainable growing practices. Focused on quality, Cesari extensively ages their wines beyond the DOCG regulations.
The Cesari portfolio is comprised of unique, elegant, and balanced appellation wines renowned for authenticity, respected for regional character, and distinguished for superior quality.
Tasting Notes: This wine has a deep, bright, and intense red color. On the nose, notes of ripe fruit and cherry are evident. A bold structure, yet with a smooth and velvety mouth-feel.
Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation. After a short period resting in the bottle, wine is released and ready to enjoy.
Pairing: It goes perfectly with game, grilled or stewed meat, and very mature cheeses.
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