From: Veneto, Italy
Varietals: 60% Corvina, 40% Merlot
Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son Franco in the early 1960s, operations were expanded in an effort to conquer the export market. As one of the first Italian wines to be exported to all five continents, the Cesari name quickly became synonymous with Amarone the world round.
Tasting Notes: This wine has a deep, bright, and intense red color. On the nose, notes of ripe fruit and cherry are evident. A bold structure, yet with a smooth and velvety mouth-feel.
Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation. After a short period resting in the bottle, wine is released and ready to enjoy.
Pairing: This wine goes well with game, grilled or stewed meat, and very mature cheeses.
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