A star is rising in Bierzo! César Marquez Pérez hails from a family with deep roots in the Bierzo wine region. Historical deeds in the town of Valtuille de Abajo date the ancestral origin of the family in this region to 1752. Cesar’s focus is mainly on micro-vinifications of old-vine Godello and Mencía from parajes (small plots).
Hand harvested. The two sites are fermented together in open-top 500L barrels with native yeast. After fermentation, wines are aged in 4-year-old 500L barrels for one year. No racking during this year. After one year the wines are bottled unfiltered. Organic
Tasting Notes: Fresh flinty nose, apples, and pears, the short time under flor adds a salty edge. Very layered and complex with a long refreshing finish.
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