From: Rueda, Spain
Varietal: Verdejo
Taste: On the nose, the wine has a bright and intense aroma of green apple, pear, and pineapple, with floral notes and a hint of herbs. The bouquet is incredibly refreshing and crisp, with a perfect balance between fruitiness and herbaceousness. As the wine opens up, additional notes of lemon and lime emerge, adding a zesty citrus element to the nose. On the palate, this vibrant white wine is ultimately refreshing, with a perfect balance between acidity and ripe fruit. The flavors of green apple and pineapple that were present on the nose carry through to the palate, along with a hint of grapefruit and lime. The wine has a lovely mouthfeel, with a smooth and silky texture that coats the tongue and finishes with a lingering aftertaste of bright tropical fruit and citrus.
The finish of the wine is long and persistent, with a zesty acidity that makes it incredibly refreshing and perfect for pairing with light and fresh cuisine. The wine has a relatively low alcohol content of 13%, which adds to its drinkability and makes it a perfect choice for sipping on any given day. Its fresh and vibrant flavors make it a perfect choice for any occasion, and its high quality and eco-friendly production methods make it a wine that you can feel good about drinking.
Pairing: This vibrant and refreshing white wine with crisp acidity is an excellent pairing partner for a wide range of dishes. Here are some general, regional, and vegetarian pairing suggestions that would complement the wine's flavors and texture.
General Pairings:
Seafood: The bright acidity and tropical fruit flavors of the wine make it a perfect pairing for seafood dishes like grilled shrimp, scallops, or ceviche.
Salads: The wine's fresh and vibrant flavors make it an ideal match for salads with light dressings, featuring ingredients like mixed greens, citrus fruits, or avocado.
Poultry: The wine's medium body and crisp acidity make it a great match for chicken dishes, especially those with light herb or citrus-based sauces.
Regional Pairings:
Spanish Tapas: The wine's origins in Spain make it a natural pairing for traditional tapas dishes, such as patatas bravas, gambas al ajillo, or croquetas de jamón.
Paella: The wine's citrus and tropical fruit notes pair perfectly with the bold flavors and textures of traditional Spanish paella, especially those with seafood or vegetable-based recipes.
Vegetarian Pairings:
Green Vegetables: The wine's herbaceous notes make it a perfect pairing for dishes with green vegetables like asparagus, green beans, or broccoli, especially when prepared with lemon or citrus-based dressings.
Grilled Vegetables: The wine's tropical fruit flavors and refreshing acidity make it an excellent match for grilled vegetables like zucchini, eggplant, or peppers, especially when prepared with herbs like thyme or rosemary.
Light Pasta Dishes: The wine's vibrant acidity and citrus notes make it an excellent match for light pasta dishes like spaghetti with lemon and herbs or linguine with garlic and olive oil. Check out Ali Slagle’s one-pot pasta recipe below!
One-Pot Pasta With Ricotta and Lemon
By Ali Slagle
About. Buil & Giné is a renowned winery in the Priorat region of Spain, which produces high-quality wines that have earned accolades from wine enthusiasts and critics alike. One of their most popular wines is the 2018 Buil & Giné Nosis Rueda Verdejo DO (from completely outside of their original home) which has received much love on restaurant glass pour lists and in specialty bottle shops for its exceptional quality and taste.
The Buil & Giné winery is located in the picturesque Priorat region, which is located in the northeast of Spain. The region is famous for producing some of the best wines in the country, thanks to its unique terroir, which is characterized by steep hillsides, mineral-rich soils, and a Mediterranean climate. The winery is known for its commitment to sustainable and eco-friendly winemaking practices, which ensure that their wines are of the highest quality while also preserving the environment.
Their Rueda Verdejo DO is made from 100% Verdejo grapes, which are grown in the Rueda region of Spain. Rueda is located in the west of Spain (pretty close to Portugal) and is famous for its white wines, which are known for their crisp acidity and fresh fruit flavors. Verdejo is the most widely planted grape varietal in the region and is known for producing wines with intense aromas of citrus, tropical fruits, and herbs. Imagine say, Chardonnay minus the “buttery, oaky” flavors combined with Sauvignon Blanc, but without the “instant heartburn” of the varietal. Food pairing heaven!
