From: Washington, USA
Varietals: 79% Cabernet Sauvignon, 21% Merlot
Tasting Notes: “The aromas bring an assortment of charming fresh herb, raspberry, whole green pepper, flower, black currant and cherry notes, displaying a sense of freshness. There's a dazzling purity to the rich but cranberry tart fruit flavors, with compelling acid and tannin structure.” –Sean Sullivan, Wine Enthusiast (92 points)
Pairing: This wine would pair beautifully with grilled meats, sausages, spaghetti bolognese, or, as recommended by the Wine Enthusiast, a roasted pork loin with a cranberry glaze.
All of the Waters Winery vineyards employ sustainable vineyard practices, and most sites are certified Salmon safe. No pesticides or glyphosates are used, and winemaker Jamie Brown works closely with the vineyards and site managers to coordinate watering, shoot thinning, cover crops, yield management, and picking dates.
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