85% Cabernet Sauvignon, 8% Petit Verdot, 3.5% Cabernet Franc, 3.5% Merlot
Family-Owned Since 1995
OWNERS SCOTT AND NICI HALADAY
With a dream to bring their young family to Walla Walla, Scott and Nici Haladay were first introduced to Walla Walla Vintners in 2017. Already familiar with the historic winery, they were excited to get the chance to be the new stewards of the iconic red barn and Cut Bank Estate vineyard.
Longtime wine lovers, Scott comes from a technology background and Nici is a licensed nurse. While owning a winery is a departure from their previous lives, they have embraced the Walla Walla way of life. They have brought new, pioneering spirit to the legacy of the winery. Looking towards the future, they are excited to share the Walla Walla Vintners experience with all our guests.
WINEMAKER DERREK VIPOND
A Washington native with deep roots in the Walla Walla wine community, Derrek Vipond is a true proponent of Walla Walla Valley. He began his career at Walla Walla Community College in the Enology and Viticulture program. After completing his education with a degree from Oregon State University in Fermentation Science, Derrek followed harvest around the world, eventually settling back in Washington with a new, worldly perspective on winemaking. Since joining Walla Walla Vintners in January 2019, he has been refining the winery’s portfolio, emphasizing meticulous vineyard sourcing, and crafting a new era of finely-made, elegant wines.
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