From: Barolo, Italy
Varietal: 100% Nebbiolo
Tasting Notes: On the nose explosive, opulent, charming, and immediate. Hints of plum, ripe red and black cherry, blackberry, sour cherry, rose petals, and tobacco. On the palate, it is classic, rich, powerful, with notes of Alpine herbs and a leather finish. Tannins are already well-integrated.
Pairing: Stewed meats, wild game, red meats, and cheeses.
Winemaking: The grapes are selected from very important small vineyards in the Barolo region. The vines are between 10 and 43 years old, planted in clay-limestone soil, and trained with the Guyot system. The average density is roughly 4,500 plants per hectare. All the different single vineyards are vinified and aged separately with slightly different processes to highlight the typical characteristics of each “terroir”.
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