From: Alsace, France
Tasting Notes: Lemon yellow with light green reflections of good intensity. Dominant notes of citrus fruits (mandarin zest, lemon, crystallized orange), white flowers, and a soft mineral touch. With a bit of air, you'll uncover some smoky, flinty notes and spice (ginger). The wine evolves, marked by a delicate salinity and a mineral bitter almond characteristic. The balance is remarkable!
James Suckling-93 Points, Decanter-91 Points, Wine Spectator-92+ Points
Pairings: hors d'oeuvres or salad courses, all types of seafood, raw, smoked, or cooked fish. Tempura calamari would be ideal!
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