80% Sangiovese, 20% Cabernet Sauvignon
Taste: The nose is broad and wide, with aromas of red fruit jam, spices, wood, and balsamic traces. On the palate it exhibits strength and elegance, shows solid tannins and a good component of freshness echoes in the palate with long persistence.
Pairing: Pairs well with these foods: cheese, eggplant, fresh herbs, mushrooms, pasta with tomato sauce, roasted bell peppers, pizza, zucchini, and rich, meat-based meals, such as roasts or stews.
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