From: Burgundy, France
Varietal: 100% Pinot Noir
Tasting Notes: Beautiful bright red strawberry fruit and cherry skin in the nose and the attack, rounded out with a bit of orange oil and plenty of dried flowers and lavender notes that distinguished the whole range.
Pascal Roblet can trace his roots in Volnay to 1600,s on his mother’s side and four generations on his father’s side. All of Domaine Roblet-Monnot’s holdings are in Volnay, 6 hectares. Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high-density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, is part of what has transformed his domaine into one of the leading sources of wine from these communes.
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