"Tasting notes: Intense color, garnet-colored hue, fawn and dark purple reflections. The first nose is bloody. The, it reveals the concentrates fruit, spicy and rustic hints: oinion, carnation, blueberry and damson, berry, paprika and tabacco. The mouth matches rustic and powerful expression, with goourmet and spiced aromatic, density of the minerality, and the solidity of the structure.
Wine and food pairings: This is an ideal wine for flavourful meats such as skirt steak with onions, roast poultry, herbed chicken, curried pork, or even a tasty leg of lamb." --Vins Ravier
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