From: Yakima Valley, Washington, USA
Varietals: 43% Cabernet Sauvignon, 29% Cabernet Franc, 28% Merlot
Tasting Notes: "Ripe black and blue fruits, sappy herbs, tobacco, violets, and a touch of mountain scrub brush all emerge from the glass, and it's medium to full-bodied, beautifully balanced, has ripe tannins, and a great finish. It too will have 15+ years of longevity." –Jeb Dunnuck, 94 Points
Tapteil, n. a. Yakama, narrow river, b. Red Mountain vineyard named for its site above the Yakima River where the Tapteilmin lived, c. Cadence blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown on Tapteil Vineyard.
About. Red Mountain is a small American Viticultural Area in the US state of Washington, located entirely within the Yakima Valley AVA, itself part of the larger Columbia Valley wine region. Red Mountain is the easternmost AVA in Yakima Valley, occupying the land within a curve of the Yakima River just before it joins the Columbia River near the town of Richland. The mountain (on which cheatgrass grows that turns red in spring, hence its name) is more like a slope. It rises to 1,410 feet (430m) above sea level in the northeast corner of the AVA, whilst vineyards are found on favorable aspects facing southwest above the river.
This placement of the vineyards creates a high exposure to sunlight throughout the growing season – almost two hours a day more than Napa Valley. This sunshine is followed by nights cooled by air from the north sinking into the Yakima River valley. This contributes to the balance of the grapes, with the diurnal temperature variation slowing ripening and allowing for the retention of acidity during the development of flavor. The Yakima River itself also helps to moderate the temperatures during the growing season.
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