73% cabernet franc, 18% merlot, 9% petit verdot
Winemaker - Bright, fresh feel, great balance, acidity, deep, minerals, plums, and spice, impeccably balanced, powerful, tremendous concentration, long, lift, texture, silk, mouthfeel, incredible. 270 cases.
Red Mountain is a small American Viticultural Area in the US state of Washington, located entirely within the Yakima Valley AVA, itself part of the larger Columbia Valley wine region. Red Mountain AVA covers just 4,040 acres (1,635ha), but produces some of Washington State's most prestigious wines, made from Cabernet Sauvignon, Syrah and Merlot.
Red Mountain is the easternmost AVA in Yakima Valley, occupying the land within a curve of the Yakima River just before it joins the Columbia River near the town of Richland. The mountain (on which grows cheatgrass that turns red in spring, hence its name) is more like a slope. It rises to 1,410 feet (430m) above sea level in the northeast corner of the AVA whilst vineyards are found on favorable aspects facing southwest above the river.
This placement of the vineyards creates a high exposure to sunlight throughout the growing season – almost two hours a day more than Napa Valley. This sunshine is followed by nights cooled by air from the north sinking into the Yakima River valley. This contributes to the balance of the grapes, with the diurnal temperature variation slowing ripening and allowing for the retention of acidity during the development of flavor. The Yakima River itself also helps to moderate the temperatures during the growing season.
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