From: Yamhill-Carlton, Willamette Valley, Oregon

Varietal: Pinot Noir

Tasting Notes: Aromas perfectly ripened red raspberry, adorned with baking spice and a lilt of purple flower. This wine has a continually-evolving complexity that will highlight notes of cinnamon, then shift to show you facets of herb (think dried rosemary) and floral notes alongside the rich black cherry and plum fruit. Refreshing orange-zest aromas underline how vibrant the fruit from this vintage really was, and how long-lived the wines from here can be.

Pairing: The winery recommends pairing this with rich dishes that feature wild mushrooms, poultry, or small game. We could not agree more! Martha Rose Shulman’s recipe for Mushroom Ragout and Spinach makes a deliciously satisfying meal to go with this Belle Pente Pinot Noir.