Domaine Agape was founded a decade ago by fourth-generation Alsatian winemaker Vincent Sipp. The domaine comprises approximately 10 hectares spread across some of Alsace’s top vineyard sites, including over three hectares of grand crus. Sipp’s winemaking philosophy emphasizes sustainable, organic methods in the vineyard and true expression of Alsace’s native varietals, with the entire domaine converting to Bio-Organic methods in 2017. All of Domaine Agape’s wines are made from estate-grown grapes and are authentic representations of Alsace’s varied terroirs.
From mineral rich clay and limestone soils in a vineyard that is currently under review for inclusion as a classified ("cru") plot. True to Agape's low intervention philosophy, the vineyards are managed close to nature's cycles to produce clean, concentrated grapes naturally. The vineyards have been in bio-organic conversion since 2017, with hopes to get final approval this year. --Wine Trust
Notes of apple and lime zest, with plenty of acidity to keep it fresh.
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